What you will need:
· White fondant for the flower and Yellow for the flower centre. Mazipan and black fondant for the bee.
· Black flower stamen heads.
· PME Large daisy cutter.
You can get one here: http://www.craftcompany.co.uk/pme-sunflower-daisy-gerbera-veined-plunger-105mm.html
· Rolling pin
Getting started
· Rolling pin
Getting started
1.
Depending on how many cupcakes you have to cover
will alter the amount of fondant you will need but to cover approx 12 cupcakes –White
fondant ball the size of a golf ball will cut 12 daisy head at 3mm thick. Roll out
the fondant, dab the daisy cutter in some corn flower to stop the fondant from
sticking. Once having cut the daisy, place onto some baking parchment. Cut 12 or as many as you need and leave to dry.
2. With the yellow fondant make the flower centres Roll a small ball in the palm of your hand/squash flat and use edible glue or some golden syrup to stick to the centre of each flower.
3. Using a quilting tool or a cocktail stick, prick the centre several times for texture.
4. For the bee you will need approx, golf ball size
of marzipan and half the size of black fondant and some stamen heads for his antenna.
5. Roll
12 small balls of marzipan, gauge the size you will need against the size of the
flower.
6.
Roll out some back fondant and use a pair of scissors
to cut two strips for the stripes of the bee, you will also need two tiny dots
for eyes. Wrap the strips around the bee body and then place the eyes in place.
7. Fold a stamen in half and place inside
the bee’s head.
Place a small amount of edible glue on the base of the
bee, place on-top of the flower
And he’s finished!
I hope you have enjoyed this tutorial and if there is anything you’re
not sure about you can send me an email or post your query below. Thank you. I
look forward to sharing more tutorials with you -Hx